Hallandale Beach, FL – International business mogul and owner of Gulfstream Park, Frank Stronach, is pleased to announce the opening of his new elegant and upscale steakhouse, Adena Grill & Wine Bar at The Village at Gulfstream Park in Hallandale Beach. The premier 277 seat steakhouse and wine bar will provide guests with an authentic unique farm-to-fork experience, offering only 100 percent grass-fed, grass-finished beef and pasture-raised chicken and the freshest seafood with no hormones, no antibiotics and no GMOs.
Owned and operated by Adena Foods, Adena Grill & Wine Bar will feature meats and poultry exclusively sourced from the 90,000-acre Adena Farms located in Ocala, Florida. Using an ethical approach to raising cattle and chickens in a stress free environment,, the all-natural approach, is in line with their philosophy of only serving the highest quality ingredients using the choicest cuts of all-natural beef and pasture-raised chicken. Guests will appreciate the choicest cuts of meat like Bone-in Filet, New York Strip Loin, Rib-Eye, Prime Rib and Bone-In Cowboy Steak that are cooked to perfection. Diners can start with the finest cheese platters paired perfectly with wine, Beef Carpaccio and the delicacy, Bone Marrow. The freshest seafood and shellfish adorn the menu along with a Gnocchi Mac & Cheese, Burrata & Strawberry, and Yellow Fin Tuna Tartare.
“We’re thrilled to serve locals and visitors alike in a stylish and welcoming atmosphere,” said Frank Stronach, owner of Adena Foods. “Our natural, 100 percent grass-fed beef is what makes our steaks juicy and cooked to perfection each and every time.”
Adena Grill & Wine Bar features a warm and inviting atmosphere with a blend of old world ambience alongside a casual and modern vibe. Swarovski crystal chandeliers dangle from the vaulted ceiling and large vases of beautiful fresh orchids scatter the main dining room. Adena’s wine cellar is rustically decorated with stone and dark wood tables. Guests can enjoy more than 7,000 bottles of wine from various areas offering a wide variety of flavors and aromas to complement any savory dish. Connected to the main seating area is a causal elegant wine bar with dark wood tables, private dining area and intimate marble counter top bar, all hand selected by Frank Stronach. The highly acclaimed, Russian artist, Anna Razumovskaya was commissioned to hand paint scenic murals which adorn the walls throughout Adena Grill & Wine Bar.
Frank Stronach, started Adena Foods because he wanted to inspire a positive change in how we grow the foods we eat and help chart a new course for the food industry. “We are what we eat!” is the motto Stronach and Adena Foods keep in mind as they develop food sources to better our community’s health. Earlier this year, Stronach opened Frankey’s Sports Bar (Frankey’s) - A New Breed of Sports Bar, located next door to Adena Grill & Wine Bar. Frankey’s is known for the million dollar burger and like Adena Grill & Wine Bar, features an authentic and unique farm-to-fork experience with all meats and poultry being sourced exclusively from Adena Farms.
Adena Grill & Wine Bar will be open Sunday through Thursday from 5:00 p.m. to 11:00 p.m. Friday and Saturday from 5:00 p.m. to 12:00mid.
About Adena Grill & Wine Bar
Adena Grill & Wine Bar is a premier steakhouse featuring 100 percent all-natural grass-fed beef and poultry without the use of GMOs or antibiotics. Located at The Village of Gulfstream Park in Hallandale Beach, Florida, Adena Grill & Wine Bar provides guests with an upscale experience in a casual and modern atmosphere. More than 7,000 bottles of wine are housed in the restaurant’s wine cellar offering guests a multitude of flavors for the most discerned of palettes. For more information on Adena Grill & Wine Bar, please visit www.adenagrill.com or call the restaurant at 954-464-2333.
The Adena Foods Philosophy
Frankey’s Sports Bar, Adena Grill & Wine Bar and our market, Adena Farms Quality Meats and Fine Foods, will all feature our naturally raised meats sourced directly from our Florida ranch. As purveyors of high-quality, healthy foods, we take great care when sourcing and selling any foods that we do not grow ourselves. We consider where the foods are grown, how they are grown, and the farmer who grows them. This same care and concern extends to the ingredients we use in our restaurant kitchens.
Adena Farms is a family owned farm with approximately 90,000 acres in Ocala, Florida, where we have built the most modern meat processing facilities. In our restaurants we like to serve, as much as possible, natural foods without GMO and meats where the animals are raised the natural way – with abundance of space to roam and without stress, hormones, antibiotics and GMO. We have a deep seeded philosophy in regards to the meats we process – no pain to the animals, no hormones and no antibiotics. While giving our animals the most natural environment, we feed them natural foods and keep records of what they are fed. Our cows are grass-fed and roam free on thousands of acres. Our chickens, turkeys, pigs and sheep have very large free-range grazing facilities. Working together with other Florida farmers, we also serve only the best fresh produce.
Whether you’re enjoying an unforgettable meal at one of our bars or restaurants, we know you will find that our foods are more natural, more nutritious and more delicious!
