Brandwein Institute for Nutrition and Wellness

Meryl Brandwein (RD/LDN) is a licensed nutritionist and founder of Meryl Brandwein Nutrition & the Brandwein Institute of Nutrition and Wellness, a nutrition practice based in South Florida. Meryl has been a leader in advancing a whole foods approach to integrating nutrition into overall health and wellness programs and strategies. Meryl Brandwein, RD/LDN, has been studying food and healing for over 20 years and is a leader in the area of functional and integrative nutrition. She received her degree from the University of Delaware and holds advanced certifications from the Institute of Functional Medicine, Professional Compounding Centers of America (PCAA) in a number of specialty areas, Oncology Integrative Certifications, Food As Medicine for Women is one of the only nutritionists in South Florida certified in Genomics and Culinary Genomics.

Meryl’s private nutrition practice serves individuals, groups and corporations and her areas of expertise include weight loss and food lifestyle change, hormonal imbalances, anti-aging nutrition, childhood obesity and medical nutritional therapy for chronic conditions and diseases, including cancer nutrition therapies. She incorporates the integration of whole foods into overall health and wellness programs and strategies. She personally counsels clients and works to transition her clients to a healthier way of eating both as an educator and nutritionist. Meryl also uses a multidisciplinary team approach and works daily with doctors, psychologists and therapists. Her physician network includes Ob/Gyn’s, Gastroenterologists, Cardiologists, Internists and Cosmetic Surgeons.