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Published: October 14 2013

Callum Molloy General Manager at Grille 401. FORT LAUDERDALE, FL  – Brimstone WFG Holding Company is pleased to announce that it has hired Callum Molloy as General Manager of its upscale, yet casual eatery, Grille 401. Located at 401 East Las Olas Boulevard, Grille 401 features an innovative menu of freshly grilled seafood, steak, homemade pastas, fresh salads, delicious desserts and an expansive mezzanine perfect for private events, socializing and corporate meetings.
 
In his new position as General Manager, Callum will oversee the day to day management and operations of Grille 401. He will work closely with all of Grille 401’s personnel to create a warm and friendly dining experience for all of the restaurant’s patrons.
 
“We are pleased to welcome Callum Molloy to our team.   His extensive experience in the restaurant industry has made him a perfect choice for General Manager of Grille 401,” said Andy Fox, Director of Operations for the Brimstone WFG Holding Company. “We are confident that Callum will continue to provide Grille 401 patrons with the amazing food and service they have come to expect from our restaurant.”
 
"I am excited to be a major part of the decision making process and look forward to all the new and exciting changes coming to Grille 401. I have always had a passion for the Hospitality Industry because I get to interact and meet amazing people every day.  As we move into ‘season’ and approach the holidays, my goal is to make Grille 401 the “Best on the Blvd” for lunch, dinner, happy hour and private events," added Callum Molloy.
 
Callum graduated from Texas Tech in 2005 with a degree in Business Marketing.  He discovered his passion for food, wine and service while waiting tables at a fine dining establishment and attending Texas Tech.  Upon graduation, Callum moved back to his hometown beginning his career as a server at Truluck's Dallas in 2005.  Callum was promoted to an Associate Manager with the company in 2006.  In January of 2009, Callum was asked to move to South Florida as Assistant General Manager and open Truluck's Fort Lauderdale.   After his eight-year career there, he resigned to join the Brimstone WFG Holding Company and Grille 401 as the restaurant’s General Manager, in pursuit of challenge and change.  Callum and his wife Christine, devote their free time to helping the Ft Lauderdale Covenant House and supporting other local charities.

Grille 401’s passion lies in sourcing a premier selection of fresh ingredients and providing dishes with distinctive flavors and stylish presentation including freshly grilled seafood, steak, handmade pastas, fresh salads and delicious homemade desserts. A quality wine list, culinary cocktails and craft beer selection are sure to satisfy even the most discerning connoisseur.  Imaginative, flavorful entrées include Cedar Plank Salmon, Seared Scallops and White Beans, and Hawaiian Skirt Steak, to name a few.  Mouth-watering starters including Crispy Crab Fritters, Tuna Tartar and American Kobe Cheeseburger Sliders can be easily shared or enjoyed alone.  The extensive lunch menu features a luscious assortment of fresh sushi, salads, sandwiches and entrees.   You can also enjoy Happy Hour with Buy 1, Get 1 Free cocktails and half off all appetizers at the bar from 4pm to 7pm Monday thru Friday.

Located at 401 East Las Olas Boulevard in Downtown Fort Lauderdale, Grille 401 is open Monday through Thursday from 11:30am to 10:00pm; Friday from 11:30am to 11:00pm; Saturday from 5:00pm to 11:00pm and Sunday from 5:00pm to 10:00pm.  For reservations and more information, please call 954-767-0222 or visit grille401.com.
 

About Brimstone WFG Holding Company
As one of South Florida’s leading restaurant groups, Brimstone WFG is committed to offering the freshest, most delicious and innovative menu selections to all of its guests.  While each has a flavor of its own, all of the concepts source a premier selection of fresh and locally grown ingredients to provide dishes with distinct flavors and stylish presentations that follow current culinary styles but also sets trends of their own.  Their newest concept, Grille 401 on Las Olas Blvd. in Downtown Fort Lauderdale, has quickly become the “Best on the Boulevard for Lunch, Dinner and Happy Hour.” This upscale, yet casual, eatery features an innovative menu of freshly grilled seafood, steak, homemade pastas, fresh salads, delicious desserts and an expansive mezzanine perfect for private events, socializing and corporate meetings. With its intriguing New American menu and warmly sophisticated interiors, Piñon Grill in the Boca Town Center is quintessential “New American” cuisine.  Piñon Grill’s lunch and dinner menus creatively follow culinary trends while pairing new and interesting flavor profiles with classic favorites.   Brimstone Woodfire Grill in the Shops at Pembroke Gardens boasts exceptional quality and a mélange of flavors including steaks cooked in a 1600-degree broiler, wood-fire-grilled fresh seafood, gourmet flatbreads, sushi and salads.